LIGHT BREAKFAST PLATTERS $10.00 per head Lavish fresh seasonal fruit platters plus Baskets of fresh baked muffins & pastries plus Home-baked muesli cups with honey and minted yoghurt MENU ONE $12.00 per head An array of chunky gourmet sandwiches on fresh damper bread plus A selection of Australian cheeses with fresh seasonal fruit and port soaked dry fruit & nuts MENU TWO $15.00 per head Lizotte's House Tasting Plate (An array of Mediterranean style dips with marinated char-grilled vegetables, seafood, olives and dolmades all served with toasted garlic pide breads) plus Seasonal Fresh Fruit Platters With honey yoghurt and mint dip plus Carrot and Walnut Slice with Sour Cream Frosting MENU THREE $15.00 per Head Chicken, Avocado and Macadamia Nut Salad Wraps plus Char Eggplant, Ricotta and Basil Tartlets plus Bay Salad with Lemon Aspen Dressing plus Lemon Polenta Cake MENU FOUR $20.00 per Head Smoked Tasmanian Salmon Roulardes plus Rocket, Parmesan & Sun-dried Tomato Salad With balsamic dressing plus Iced Platter of Freshly Shucked Local Oysters With an array of tangy toppings plus Pepperberry Marinated Beef Skewers With a rich tomato chutney plus Warm Damper Bread with Herb Butter plus Country Style Fruit Cake All light lunches are presented on platters and are ready to serve - help yourself style.